Entrees

Each half pan serves approximately 10-12 people

 

*Signature Entrees!*

Chicken Marsala

  • Chicken breast simmered in a creamy mushroom Marsala sauce

$60 (add homemade pasta for an additional $10)

Chicken Picatta

  • Chicken tossed in a lemony white wine butter sauce topped with capers

$60 (add homemade pasta for an additional $10)

Chicken Parmesan

  • Breaded and pan-fried chicken breast layered with homemade marinara sauce and fresh mozzarella

$60 (add homemade pasta for an additional $10)

Veal Parmesan

  • Breaded and pan-fried veal cutlets layered with homemade marinara sauce and fresh mozzarella

$70 (add homemade pasta for an additional $10)

Eggplant Parmesan

  • Breaded and pan-fried slices of eggplant layered with homemade marinara and fresh mozzarella

$50 (add homemade pasta for an additional $10)

Braised Chicken Thighs & Swiss Chard

  • Slow-cooked chicken simmered with swiss chard, Dijon mustard, red wine and bacon

$70

Shepherd’s Pie

  • – Ground beef, corn, and peas topped with creamy mashed potatoes

$70

Pulled Pork

  • Pork shoulder cooked low and slow, tossed with homemade tangy BBQ sauce

$60

Baked Stuffed Shrimp

  • Lump crabmeat and Ritz cracker stuffing

$80

Rosemary Maple Short Ribs

  • slow braised with porter ale, beef broth, rosemary

$90


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